Native to India, the tamarind pod resembles pea pods. It is the pulpy pod of the tropical Tamarindus Indica plant. It is quite sour. Tamarind is available in block or concentrate variety. I prefer the concentrate as it tastes like block tamarind but is a lot less work. Tamarind is used in many relishes and curries.
Lactose intolerance is the most common food intolerance in the United States, affecting as many as 30% of adult Americans. Milk lactose is many times a hidden culprit in all types of processed foods. And, symptoms of your sensitivity may not show up for 30 minutes to 2 days, which makes it difficult to pinpoint as the problem.
Leave the heated ghee to cool for 10 to 20 minutes and then line a strainer with some cheese cloth and strain the ghee into clean containers (sterilized jars work great).
So try not to make grain-based foods the center of the meal or snack e.g a bowl of cereal or a plate of pasta If there's going Best ghee in india to be pasta cereal bread crackers pizza or any other heavy grain-based food served decrease the serving size of it and serve up some healthy protein and fats first or along with it.
Eat organic foods as much as possible - they have more nutrients, more antioxidants and more disease-fighting phytochemicals and are free here of dangerous pesticides, herbicides and fungicides.
I would recommend a quarter teaspoon of herb for each pound of butter. When making clove or cardamom ghee, I use 6 to 8 cloves or cardamom pods to the butter and it tastes great.